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Perhaps one of the most challenging of process industries is the production of food. With the delicate balances maintained between production volume, flavor and texture, and governmental regulations, very tight control must be maintained over most food processes. Standard techniques used in nonfood applications may not be feasible in this area.

SwRI offers the food producer an unmatched wealth of expertise in various methods of physical measurement and monitoring and a practical knowledge of how to implement these methods from the most basic to the most unusual.

Some of SwRI's past work in these areas include:

• Equipment Performance Monitoring

• Control Point Monitoring

• Quality Assurance

• Contaminant/Microbial Detection

For more information about food processing technology capabilities at SwRI or how you can contract with SwRI, please contact Todd Goyen at tgoyen@swri.org or (210) 522-3528.
 

| Fluids Engineering Department | Mechanical & Materials Engineering Division | SwRI Home |

Southwest Research Institute® (SwRI®), headquartered in San Antonio, Texas, is a multidisciplinary, independent, nonprofit, applied engineering and physical sciences research and development organization with 11 technical divisions.

June 23, 2008